Source: https://www.taste.com.au/recipes/basic-scones/12d869d1-2ac9-44ae-a88d-11354729fcb5Ingredients: 1. Plain flour, for dusting2. 3 cups self raising flour3. 80g butter, chilled and cubed4. 1-1 1/4 cups milk5. Jam, to serve6. Whipped cream, to serve Instructions: Step 1Preheat oven to 200°C. Sift self-raising flour into a large bowl.Step 2Using your fingertips,...
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Course: Main,
Cuisine: Asian,
SHS
Stir Fry Beef And Noodles
Source: Lynwood Senior High School Year 7 Home Economics Class(Note, you can choose between Serving for 2 or Serving for 3 below)Ingredients: Serving 3 Serving 2120g steak ...
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Tisamisu
Source: https://tastesbetterfromscratch.com/easy-tiramisu/
Ingredients: ▢357 g heavy whipping cream▢226.8 g container mascarpone cheese ,room temperature▢66.67 g granulated sugar▢4 g vanilla extract▢354.88 g cold espresso▢45 g coffee flavored liqueur ,optional (Kahlua or DaVinci brands)▢1 package Lady Fingers ,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online▢Cocoa powder...
Pav Bhaji
Source: https://www.indianhealthyrecipes.com/pav-bhaji-recipe-how-to-make-pav-bhaji-step-by-step-pictur...
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Course: Main,
Cuisine: Asian,
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Sweet and Sour Pork
Source: https://www.recipetineats.com/sweet-and-sour-pork/Ingredients: TENDERISED MARINATED PORK:▢400g/14oz pork scotch roast (aka pork neck, collar butt) or shoulder / butt, cut into 2cm / 4/5" cubes (Note 1)▢1/2 onion , finely grated (Note 2a)▢1 tsp garlic , finely grated (Note 2a)▢1 tsp ginger , finely grated (Note 2a)▢3/8 tsp baking soda (bi-carb) (Note...
Black Sesame Paste / Soup
Source: https://www.chinasichuanfood.com/black-sesame-pastesoup/Ingredients: 150 g black sesame seeds70 g glutinous rice or glutinous rice floursugar , to taste4 to 5 cups of water , you can adjust the water amount accordinglyInstructions: In a small pan, stir fry black sesame seeds over slow fire until fragrant. Keep stirring the seeds. Remove from heat and cool down.Direct...
Mochi
Source: https://www.allrecipes.com/recipe/193307/easy-mochi/Ingredients: 1 cup sweetened red bean paste1 cup glutinous rice flour1 teaspoon green tea powder (matcha)1 cup water¼ cup white sugar½ cup cornstarch, for rolling out the doughInstructions: 1. Wrap red bean paste in aluminum foil and place in the freezer until solid, at least 1 hour.2. Mix...
