Source: http://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57 Prep Time 45Minutes Total Time 45Minutes Makes 4dozen Ingredients:  3/4 cup (170grams) granulated sugar  3/4 cup (170 grams) packed brown sugar 1 cup (226.8grams)  butter or margarine, softened 1 teaspoon vanilla 1 egg 2 1/4 cups (270 grams) Gold Medal® all-purpose...

Read more »

Source: http://munchministry.com/recipe/open-face-pineapple-tart/ 340g plain flour ½ tsp salt 1 tbsp icing sugar 250g butter, cubed 1 egg yolk 25ml cold water ½ tsp vanilla essence 1 beaten egg, glazing Method: 1. Sift flour, salt and mix sugar into a mixing bowl. 2. Rub in butter till mixture resembles breadcrumbs. 3. Beat in the egg yolk and add cold water and essence. Mix well to form a dough. 4. Place in plastic...

Read more »

Source: http://munchministry.com/recipe/grilled-bak-kwa-%E8%82%89%E5%B9%B2/ Ingredients 1 kg ground pork Marinate: 1 1/2 tbsp fish sauce 1 1/2 tbsp soya sauce175 – 200 gm sugar1/8 tsp 5 spiced powder1/2 tsp cinnamon powder1/2 tsp kam cho(licorice) powder *1/2 tsp white pepper1 tsp msg (optional)1 tbsp oil2 tbsp rose wine *a big drop of red food coloring * Method: 1. Season ground pork with the marinate and leave...

Read more »

Source: http://munchministry.com/recipe/sardine-pocket-pies/ Ingredients 2 small cans (100gms) of sardines with tomato sauce2 cloves of garlic finely chopped2 small onions finely chopped1 chilli (optional) deseeded and finely choppedJuice of 1 lime1 tsp sugarsalt & pepper to tasteOil for frying4 sheets of ready made puff pastrysome flour for dusting Method:1 egg (lightly whisked) with 1 tsp of milk (for egg wash)1)...

Read more »

Source: http://unclephilipsg.blogspot.com.au/2010/07/how-to-chase-away-homesick-blues-with.html#comment-form Hokkien Prawns Noodles Recipe 500 gm Hokkien Noodles 500 gm thick nee hoon (rice vermicelli), soaked in warm water for 10-12 minutes and drained. 5 eggs 1/4 cup minced garlic 500 gm prawns (parboiled) 250 gm belly pork (parboiled) 250 gm squid(parboiled) 250 gm bean sprouts 100 gm Chinese chive (ku chai) 1/2...

Read more »