Source: http://mypersiankitchen.com/khoresht-fesenjan-persian-pomegranate-and-walnut-stew/
Ingredients:
8 chicken thigh pieces1 onion2 bay leaves4 cups walnuts, grinded1 tbsp flour*1 cup pomegranate paste**
Method:
Sauté onion until translucent.
Season chicken with salt and pepper. Add to onion and cook for a few minutes.
Turn chicken pieces after a few minutes. Add bay leaves and 1/2 cup of water. Cover...
