Source: http://www.taste.com.au/recipes/16855/carbonara+sauce
Ingredients:
2 teaspoons olive oil
200g sliced pancetta, roughly chopped
3 garlic cloves, crushed
2 egg yolks (at room temperature)
2 eggs (at room temperature)
1/2 cup thickened cream
75g parmesan cheese, finely grated
Method:
Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes...
