Source: https://www.singaporeanmalaysianrecipes.com/pineapple-jam-kuih-tart/Equipment: knife and chopping boardchopper/blender/graterlarge bowllarge saucepanladleIngredients: 4 ripe, medium pineapples200 g white sugar4 cloves1 small cinnamon stickInstructions: 1. Peel the pineapples and place in a food processor and blitz until fine.2. Place everything into a heavy based large saucepan.3. Bring...

Read more »

 Source: https://www.sbs.com.au/food/recipes/coconut-love-letters-kuih-kapitIngredients: 3 large eggs200 gm caster sugar30 gm tapioca flour150 grice flour, sifted60 g(½ cup) plain flour, sifted250 ml(1 cup) coconut cream120 ml waterInsturctions: Resting time 1 hourWhisk the eggs and sugar in a bowl until well combined. Add the flours and whisk to combine, then add the coconut cream and whisk until a smooth...

Read more »

 Source: https://www.singaporeanmalaysianrecipes.com/pineapple-tarts-recipe-resepi-kuih-tart/Ingredients: 700 g plain flour1 large egg1 Tbsp condensed milk at room temperature400-500 g salted butter, at room temperature (14 oz – 17.5 oz)1 portion pineapple jama bowl with extra plain flour for dustingEggless Pineapple Tarts700 g plain flour¼ tsp baking powder70 g condensed milk, at room temperature1 Tbsp condensed...

Read more »

 Source: https://whattocooktoday.com/kue-bangkit-santan.htmlIngredients: 250 gm pre-cooked tapioca flour/starch Get at least 350 gr5 pandan leaves cut into 3-4 inch pieces100 ml coconut cream plus more as needed. Do not shake the can. See notes1 egg yolk90 gm icing sugar⅛ tsp salt optional, it does bring out flavor of the cookieRed coloring optionalInstructions: Get the coconut cream:It's important not to shake...

Read more »

 Source: https://www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7Ingredients: 150 g     all-purpose flour180 g    sugar5            egg(s)1⁄4 tsp    baking powder—        oilInstructions: 1. 150 g all-purpose flourBake sifted flour in a preheated oven at 220 degrees...

Read more »