Search

.

Content

0 comments

Pork meatballs

Source: https://healthyrecipesblogs.com/pork-meatballs/ Ingredients: 2 lb. ground pork▢2 teaspoons Diamond Crystal kosher salt (not fine salt)▢½ teaspoon black pepper▢2 teaspoons onion powder▢2 teaspoons garlic powder▢2 teaspoons sweet paprika▢1 teaspoons dried thyme▢1 teaspoon coriander▢1 teaspoon ground cuminInstructions: 1. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment...
Read more »
0 comments

Steam egg with minced pork

 Source: https://cookinginchinglish.com/steamed-egg-with-minced-pork/Ingredients: ½ lb 20% fat ground pork, about 225g▢2 tbsp soy sauce▢1 tbsp Shaoxing wine, or rice cooking wine▢½ tsp minced garlic, about a clove▢½ tsp freshly grated ginger▢⅛ tsp white pepper powder▢1 pinch Chinese five spice powder, optional▢1 pinch salt▢½ tsp sugar▢½ tsp corn starch▢1 scallion , chopped▢4 eggs▢½ cup warm waterInstructions: PreparingIn...
Read more »
0 comments

Risotto

 Source: https://www.bbcgoodfood.com/recipes/easy-risotto-bacon-peasIngredients: 1 onion2 tbsp olive oilknob of butter6 rashers streaky bacon, chopped300g risotto rice1l hot vegetable stock100g frozen peasfreshly grated parmesan, to serveInstructions: 1. Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).2. Add 6 chopped rashers...
Read more »
0 comments

Chawanmushi recipe

Source: https://www.youtube.com/watch?v=Xcr1P5n-8KEIngredients: A. Egg mixture 2 Eggs (110g) 300ml Water 30ml Shiradashi sauce B. Optional50g Seafood highlighter 1 Mushrooms few Baby Rocket ♡ Water and Shiradashi sauce make instant great flavored dashi stock! The golden rule of egg to dashi stock ratio is 3 : 1 ( dashi stock...
Read more »
0 comments

Paprika 辣椒粉

Paprika: Paprika is the deep red powder made by grinding the mild and sweet red pepper Capsicum annum. It belongs to the same family as the very hot chilli varieties and is native to Central and South America. Paprika is thought to have been created by the Spanish after new varieties of peppers were introduced to Europe by Christopher Columbus. Paprika has a sweet pungent flavour and a distinct bitter aftertaste. It adds both...
Read more »