Source: http://m.kidspot.com.au/best-recipes/chicken+24/chicken-meatballs-recipe+3733.htm
Ingredients
1kg chicken mince
1 cup breadcrumbs
2 eggs, lightly beaten
2 tsp cumin
2 tsp powdered chicken stock
2 cloves garlic
4 tbsp vegetable oil
Method
In a large bowl, place the chicken mince, breadcrumbs, eggs, cumin, chicken stock and garlic. Combine well using a metal spoon.
Roll tablespoons of this mixture into balls. Heat the oil in a frying pan and fry the meatballs over a medium heat, turning constantly using an egg slice. These only take 3-5 minutes to cook through. Just slice one in half to check they are white all the way through.
Serve with tzatziki and Lebanese bread and a garden salad.
Notes
I place these on skewers and give them to my kids. They have never turned them down EVER!
The reason I always make such a large batch is because these are so popular. They are fine hot or cold and travel really well in a lunch box or on picnics.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
