Cloves have an assertive aroma that is warm and rich. Flavour is penetrating, sweet and pungent almost hot. Cloves are used in cake preparation, cookies, roasts.
Background:
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.
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