Paprika is the deep red powder made by grinding the mild and sweet red pepper Capsicum annum. It belongs to the same family as the very hot chilli varieties and is native to Central and South America.
Paprika is thought to have been created by the Spanish after new varieties of peppers were introduced to Europe by Christopher Columbus.
Paprika has a sweet pungent flavour and a distinct bitter aftertaste. It adds both colour and flavour and is an essential ingredient in veal or beef goulash, chicken paprikash and many other Hungarian and Spanish dishes. :)
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How to cook / use paprika:
Health benefits of paprika:
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