- Ingredients
- 3 cups homemade toasted muesli (see related recipe)
- 1/2 cup plain flour
- 100g butter, melted, cooled
- 1/3 cup honey [I used 1/4 cup brown sugar]
- 1 egg, lightly beaten [I used 2 eggs 'cos it didn't stick well enough]
- Method
- Step 1Preheat oven to 170°C. Line two baking trays with baking paper. Combine muesli and flour in a bowl. Whisk butter, honey and egg together.
- Step 2Add butter mixture to oats and mix well. Set aside for 15 minutes. Roll spoonfuls of mixture into balls and place on trays, 3cm apart. Flatten.
- Step 3Bake for 10 mins. Swap trays halfway through. Cool for 10 mins transfer to a wire rack. Repeat with remaining mixture.
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