Matt Prestons Soup

Source: http://www.masterchef.com.au/recipes/matt-prestons-soup.htm



Ingredients:
440g can baked beans
50ml pure cream
150ml milk
Finely grated zest of 1 orange
Roasted whole coriander seeds, to serve
Extra virgin olive oil, to drizzle

Method:
1. Heat baked beans in a saucepan until hot then and puree with a stick blender until smooth. Add
cream and milk and puree until soup has reached your desired consistency.
2. Serve topped with orange rind, coriander seeds and a drizzle of oil to garnish.