Easy Chocolate Cake

Source: http://www.kidspot.com.au/kitchen/recipes/easy-chocolate-cake-1971?ref=collection_view%2Ceasy-cakes

Plan to try this with my little girl.

Ingredients:
1 cup (150g) self-raising flour, sifted
1/3 cup (50g) cocoa, sifted
1 cup (220g) caster sugar
1/3 cup (80g) butter, softened
1/2 cup (125ml) milk
2 eggs, lightly beaten

Method:
1. Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.

2. Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.

3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

Notes:

This recipe is great for when you have to whip up a cake in a hurry.

This recipe work for cupcakes too. Just pour even amounts into 12 patty pans and bake for 12-15 minutes at 180°C (160°C fan-forced).

I have tried this recipe using my blender and food processor. It gives the same great results every time.

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This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

Use 1 cup (150g) self-raising flour, 1/3 cup (50g) cocoa, 1 cup (220g) caster sugar, 1/3 cup (80g) butter and 1/2 cup (125ml) milk.