Soup base:
Soy bean
Pork bone 0.940kg @ $2.99 = $2.81
Ikan bilis

Paste:
Pork mince 0.8kg @ $6.49 = $ 5.19
Sunny FZ featherback
Water chestnut
Salted fish

Mushroom

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Ngor Hiang (makes 10)

Ingredients:
1kg minced pork (approx $6.50)
1 onion (approx $0.20)
1 carrot  (approx $0.20)
1/2 can water chestnut (567gm can) $2
1 or 2 piece of black fungus (optional)
Spring onion (optional)

Seasoning: (approx $1)
1 tablespoon five spice powder
2 tablespoon salt
4 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon chicken stock
4 tablespoon plain flour

Beancurd Skin ($1.70 per pack) each pack makes 6

2 packets required

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