Ngor Hiang (makes 10)
Ingredients:
1kg minced pork (approx $6.50)
1 onion (approx $0.20)
1 carrot (approx $0.20)
1/2 can water chestnut (567gm can) $2
1 or 2 piece of black fungus (optional)
Spring onion (optional)
Seasoning: (approx $1)
1 tablespoon five spice powder
2 tablespoon salt
4 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon chicken stock
4 tablespoon plain flour
Beancurd Skin ($1.70 per pack) each pack makes 6
2 packets required
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