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Saturday, October 10, 2020

hehehe bread

Guest post!

We are making these :D 
Nix has come up with this bread recipe as it is easier to remember to wrap some of the "char siew" that we made.


500gm plain flour
50gm oil
50gm sugar
250gm milk
A dash of salt
7gm yeast 


Open sesame!
Bread maker doing its thing
Let's wait for 1 hour 30 mins ...

...before starting to wrap this beauty!
Let's hope the dough for his hehehe bread comes out right! 

Dough turned out alright. Divided to roll the centres which I have prepared in 30g balls like this: 
Dough 40gm each

We tried two ways of cooking them. 

1.Steam 10min high
2. Proof in 100C oven for 30mins. 
Bake at 180C for 15mins
Verdict: Delicious curry bun. Oops forgot to take photo of the char siew steam bun.
Packed for snacks tomorrow. Kids will love ❤️ it! 😍

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