Keto Waffles Recipe

 Source: https://healthyrecipesblogs.com/gluten-free-waffles/

Ingredients 

3 large eggs

1 tablespoon vanilla extract (yes, a full tablespoon, not a typo!)

½ teaspoon stevia glycerite (equals 2 tablespoons sugar)*

½ cup whole milk

2 cups blanched finely ground almond flour (8 oz)**

¼ teaspoon Diamond Crystal kosher salt

1 teaspoon baking soda

2 tablespoons melted unsalted butter for the waffle maker

Instructions: 

• Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
• In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
• Gradually add the almond flour, whisking it in until the mixture is smooth.
• If the batter seems very thick, add a little water. I often add 2 tablespoons.
• Mix in the kosher salt and the baking soda.
• Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant ½ measuring cup per waffle and spreading the batter to the corners before closing the lid.
• Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
• Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.