Kuih Bahulu

 Source: https://www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7

Ingredients: 

150 g     all-purpose flour

180 g    sugar

5            egg(s)

1⁄4 tsp    baking powder

—        oil

Instructions: 

1. 150 g all-purpose flour

Bake sifted flour in a preheated oven at 220 degrees Celsius for 3-5 minutes.

 

2. 180 g sugar

5 egg(s)

1⁄4 tsp baking powder

Heat sugar and remove once it begins to melt. Then, pour sugar into eggs and mix well. Start with the lowest speed and increase speed gradually. Optionally, add vanilla paste to the batter. Add baking powder to flour and fold into the batter.

3. oil

Heat mould with oil for at least 5 minutes at 200 degrees Celcius. Remove oil from the heated mould. Pour batter into it and bake for 8-10 minutes or until golden brown. Remove kuih bahulu and brush oil into the mould before proceeding with the rest of the batter. Allow kuih bahulu to cool before storing them.