Tau Fu Hua

 Source: https://mykitchen101en.com/smooth-hot-tau-fu-fa-with-gdl-no-gypsum-powder/

Ingredients: 

• 1 ½ tbsps plain water
• ¾ tsp Glucono delta-lactone (GDL)
• 1500 ml homemade hot unsweetened soy milk (Please refer recipes: Homemade Soybean Milk, Homemade Black Soybean Milk)

Ingredients for ginger brown sugar syrup: 

• 90 g hot water
• 1 tsp ginger juice
• 120 g dark brown sugar
• 30 g white sugar
• 1 pc pandan leaf

Instructions: 

1. Mix together plain water and GDL in a heat-resistant container.

2. Pour in hot unsweetened soy milk, mix well. 

3. Set aside for 8-10 minutes until set. (Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. The temperature doesn’t need to be that accurate, if the temperature is lower, it will take longer time to solidify.)

4. After 10 minutes, the Tau Fu Fa has set.

For ginger brown 

Combine all ingredients for ginger brown sugar syrup in a saucepan, cook over medium heat, stir until sugar has melted. Strain brown sugar syrup through a sieve.