Soup base:
2 handful soya beans (to soak overnight)
4 handful ikan billis
Pinch of salt
Boil, simmer.
The mee hoon kuay:
2 cups plain flour
Approx 3/4 cup water
1 egg
Pinch of salt
Knead dough. Not sticky, not watery. Cling wrap 30mins to rest.
Others:
Marinated minced pork w big 4
Minced garlic
Minced ginger (note: garlic: ginger = 2:1)
Choi sum / xiao bai cai
Throw meatball. Scoop out.
Knead mee hoon kuay to whatever shape desired. Throw into soup. And scoop out after cooked. Throw in egg and greens. Ready to serve w fried ikea billis and soy sauce w red chilli.
Happy customers today. Success :D
2 handful soya beans (to soak overnight)
4 handful ikan billis
Pinch of salt
Boil, simmer.
The mee hoon kuay:
2 cups plain flour
Approx 3/4 cup water
1 egg
Pinch of salt
Knead dough. Not sticky, not watery. Cling wrap 30mins to rest.
Others:
Marinated minced pork w big 4
Minced garlic
Minced ginger (note: garlic: ginger = 2:1)
Choi sum / xiao bai cai
Throw meatball. Scoop out.
Knead mee hoon kuay to whatever shape desired. Throw into soup. And scoop out after cooked. Throw in egg and greens. Ready to serve w fried ikea billis and soy sauce w red chilli.
Happy customers today. Success :D
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