Ingredients
Makes : 12 CUPCAKES/FAIRY CAKES
- 100g self raising flour
- 2 tablespoons cocoa powder
- 100g low fat margarine
- 2 medium eggs
- splash semi-skimmed milk
- 50g Splenda powder
Directions
Prep:5min › Cook:20min › Ready in:25min
- Place all ingredients into a bowl and mix till smooth.
- Place a heaping tablespoon of mixture into each cake case.
- Bake in the oven at 180 C / Gas 4 for 15 to 20 minutes.
- Allow cakes to cool, then enjoy.
Tip
For a plain cake, leave out the cocoa powder.
0 comments:
Post a Comment