Roasted Pumpkin and Garlic

Source: http://www.taste.com.au/recipes/29491/roasted+pumpkin+and+garlic

Roasted to golden perfection, this easy pumpkin dish makes a versatile side dish.

0:15 To Prep

0:40 To Cook

3 INGREDIENTS

EASY DIFFICULTY

5 1/2 cups MAKES

• Ingredients

• 2kg butternut pumpkin, peeled, cut into 3cm pieces
• 4 garlic cloves, unpeeled
• 2 tablespoons olive oil

• Method
• Related Recipes
• Notes

1. Step 1
   Preheat oven to 200°C /180°C fan-forced. Line 2 large baking trays with baking paper. Place pumpkin and garlic in a bowl. Add oil. Season with salt and pepper. Toss to coat.
2. Step 2
   Arrange pumpkin mixture, in a single layer, on prepared tray. Bake for 40 minutes or until pumpkin is golden and tender.

To store: Allow to cool. Place in an airtight container. Refrigerate for up to 4 days.

Storage tip: Allow to cool. Place in an airtight container. Refrigerate for up to 4 days.