Tumeric is a perennial plant (Curcuma longa) belonging to the ginger family. It has been cultivated for thousands of years in Asia for its hard knobbly root (or rhizome) which is harvested, dried and ground.
Tumeric has been used as a medicine and dye for centuries. While it was noted in the voyages of Marco Polo as a fruit that is similar to saffron, they are actually quite different.
Tumeric has a peppery aroma with a fresh hint of orange and ginger. Its bright yellow colour and earthy warm flavour make it essential in curry powder.
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